Some pulled pork I made for my birthday guests last week. Rubbed with SPG+paprika,cumin. Tied with butcher string since it was boneless. About 5.5 hours at 225. Wrapped at 165 and cooked at 275 until tender at about 202. Rested 1 hour and pulled. Made burnt ends with the one of them.
by anticucho
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
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Looks great