So I know there are probably easier ways to get more smoke, but I have a side car / firebox and was thinking maybe I could mount it to the side of my Traeger by removing the handle and chimney and bolting it on so that the chimney hole would allow the smoke to get into the grill.
Maybe I would need a fan.
What do you think?
by UnobjectionableWok
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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think youre probably going to run into flow issues. But if you messed around enough your could probably figure it out. But I’d say probably not worth the trouble. Smoke logs are cheap and they work.
Smoke tube