Eat Barbecue The Most Powerful Stuff rub, smoked at 200 for a couple hours, removed and transferred to a slow cooker with Better than Bouillon beef for about 10 hours on low and left it on warm over night.
by callalx
Eat Barbecue The Most Powerful Stuff rub, smoked at 200 for a couple hours, removed and transferred to a slow cooker with Better than Bouillon beef for about 10 hours on low and left it on warm over night.
by callalx
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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