This is a trial run first course for a dinner party for 16. Any input will be gratefully received.
by Novel_Sheepherder277
5 Comments
honey_baby69
I once tried a similar dish, I think you got it right!
Siberian_Noise
Buzzword ingredients are so funny, a year ago hot honey wasn’t on any menu anywhere and now it’s everywhere! Nice looking plate, I think the salad element needs work: that fennel looks thicccccc
Far-Jellyfish-8369
I agree, thinner slices of fennel (same thickness as the radish). I also think the hot honey would be nice if it was more pooled than drizzled. So that the beets and everything were almost floating on a pond. This is fabulous execution, I love the colours and it sounds delicious! What is the honey comb made of?
laika2000
the spinach is sad and bruised. stems in this particular dish seem wrong. just seems straight out of a bag/box.
right side of the dish is gorgeous!
D-ouble-D-utch
Put that tuile on the goats cheese so it pops. Fix the greens. Good looking plate
5 Comments
I once tried a similar dish, I think you got it right!
Buzzword ingredients are so funny, a year ago hot honey wasn’t on any menu anywhere and now it’s everywhere! Nice looking plate, I think the salad element needs work: that fennel looks thicccccc
I agree, thinner slices of fennel (same thickness as the radish).
I also think the hot honey would be nice if it was more pooled than drizzled. So that the beets and everything were almost floating on a pond.
This is fabulous execution, I love the colours and it sounds delicious!
What is the honey comb made of?
the spinach is sad and bruised. stems in this particular dish seem wrong. just seems straight out of a bag/box.
right side of the dish is gorgeous!
Put that tuile on the goats cheese so it pops. Fix the greens. Good looking plate