Since we started using it a week ago, my husband has smoked nice thick strip steaks, cream cheese with Shaeffs Sauce and one with a dry rub, and last night, our best was prime rib and baked potatoes. Everything has been amazing. I’m so excited for all the new things we can try this summer!
by Tonikaya1001
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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