Snaked Some Country Style Ribs During Workby TheRealDenisLeary 5 Comments grumpsuarus 1 year ago Love saving some and tossing in jambalaya robcas65 1 year ago Now that’s interesting.Got a link to a recipe you like? Cautious_Bit_5919 1 year ago Some mighty fine CSR’s RedCedarSavage 1 year ago My top value cut right now. I do a rib rub overnight and then put on my Camp Chef at 220 until they come up to 160, and then crank it to 375. throwawayformobile78 1 year ago Hell yeah looks awesome. What you seasoning those with? Never tried them but those look awesome.Write A CommentYou must be logged in to post a comment.
RedCedarSavage 1 year ago My top value cut right now. I do a rib rub overnight and then put on my Camp Chef at 220 until they come up to 160, and then crank it to 375.
throwawayformobile78 1 year ago Hell yeah looks awesome. What you seasoning those with? Never tried them but those look awesome.
5 Comments
Love saving some and tossing in jambalaya
Now that’s interesting.
Got a link to a recipe you like?
Some mighty fine CSR’s
My top value cut right now. I do a rib rub overnight and then put on my Camp Chef at 220 until they come up to 160, and then crank it to 375.
Hell yeah looks awesome. What you seasoning those with? Never tried them but those look awesome.