Dining and Cooking
Pork on vegetables with jasmine rice and preparation for Easter - white and black pork sausages and pressed meat in jelly and roasted Easter lamb.
In Europe Eats

Pork on vegetables with jasmine rice and preparation for Easter – white and black pork sausages and pressed meat in jelly and roasted Easter lamb.


Vepřové maso na zelenině s jasmínovou rýží a příprava na Velikonoce – jitrnice, jelita a tlačenka. Taky se zkoušel Velikonoční beránek.

by Mala-Pavlina

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