Did the 3-2-1 ribs on the traeger last night. Smoked at 225 super smoke and then wrapped and cranked it to 250 because I got nervous they wouldn't be loose enough on the bone and then they pretty much were over tender by the time it was time to sauce and set.
I think I either won't wrap next time or keep it ar 225 for the wrap portion.
Any other tips to make it so that they are tender but still have bite to them?
by MidnightRich3557
2 Comments
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What i have been doing ave it works every time:
3hr at smoke setting (~170, i have old style controller) unwrapped
2hr wrapped in foil at 250
About 30 mins with foil open at 225.
I lowered it to 30 mins on the last part and it’s cooked all the way through with still being tender and still having a bite.
Took me a while to get it down, but it works for me every time