Filet Mignon with Morel Mushrooms, Sweet Potato Puree, Pickled Red Onions & Red Wine Sauce

by Hai_Cooking

4 Comments

  1. Mission-Trick5838

    I dig it. Good cook on the beef. Puree looks tight. Is this part of a tasting menu?

  2. TwoPintsYouPrick

    The juxtaposition of some elements on this dish are sensational, the morels, jus and filet look amazing, but the pickles and random garnish look thrown on by a toddler with a catapult

  3. Buck_Thorn

    Classic ingredients plated exquisitely. That is a beautiful dish.

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