Wild Ramps, breakfast radish, local asparagus, Maitake, turnips
San diego local veggies (except maitake) – light sauté on the veg with butter, salt and pepper. Trying for “less is more” letting the veggies speak for themselves.
by Brandonthebadger
4 Comments
AlienRemi
Theres really not much to critique as you havent really done anything. I’m not sure that this qualifies as a dish even.
Hope it was a nice meal but wrong for this sub.
PxN13
Radishes are cut way too thick, in my opinion, and it looks like you just stir-fried everything and dumped it on a plate.
Vorblac
I would take the asparagus tips and saute those, take the asparagus stalks and peel and turn into a salad for garnish.
Dress with some sort of spring Vierge sauce. Needs bright/acidity. Maybe something red would be nice too.
Mission-Trick5838
Please review rule #4 on this page:
4. No Homestyle Plating Pretty self-explanatory! Anything that would be considered plopped on a plate with no though process behind it, like Tuesday’s dinner.
4 Comments
Theres really not much to critique as you havent really done anything. I’m not sure that this qualifies as a dish even.
Hope it was a nice meal but wrong for this sub.
Radishes are cut way too thick, in my opinion, and it looks like you just stir-fried everything and dumped it on a plate.
I would take the asparagus tips and saute those, take the asparagus stalks and peel and turn into a salad for garnish.
Dress with some sort of spring Vierge sauce. Needs bright/acidity. Maybe something red would be nice too.
Please review rule #4 on this page:
4. No Homestyle Plating
Pretty self-explanatory! Anything that would be considered plopped on a plate with no though process behind it, like Tuesday’s dinner.