Was gifted my father in laws old traegar. Was wondering if it's safe to use with the condition the lid is in or if it should be scrapped off first?
by Everlivingdead
4 Comments
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*What seasoning did you use?
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docmar10s
Mmmm smokey paint is my favorite topping.
docere85
Sand it down and spray paint it with bbq spray paint
ThunderVsRage
I wouldn’t cook with that until it was sanded down. Good luck OP.
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Mmmm smokey paint is my favorite topping.
Sand it down and spray paint it with bbq spray paint
I wouldn’t cook with that until it was sanded down. Good luck OP.