It’s a bicolor vegan flan (Almond (white) and Wild Garlic (green)) that serves as a vegan spring appetizer. It’s served with a raddish vinaigratte, pickled raddish, fresh raddish slices, raddish microgreens, wild garlic sourdough chips, wild garlic oil, wild garlic dust, fried almonds, an almond vegan mayo and pansies.
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It’s a bicolor vegan flan (Almond (white) and Wild Garlic (green)) that serves as a vegan spring appetizer. It’s served with a raddish vinaigratte, pickled raddish, fresh raddish slices, raddish microgreens, wild garlic sourdough chips, wild garlic oil, wild garlic dust, fried almonds, an almond vegan mayo and pansies.
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