Surf & Turf. Steak kabobs with red peppers, green peppers, and bok chow

by LittleEzz

6 Comments

  1. Independent_Blood404

    Those shrimp don’t look cooked but I’m not there

  2. SniffMyDiaperGoo

    CHOY, dammit!!! Bok Choy!!!

    /triggered

    That’s actually a cool idea! I never would’ve thought of using bok choy stalks as a kebab piece. Now I’m curious what you made with the leaves?

  3. Sad-Reception-2266

    What did you season the shrimp with? Best recipe as follows…

    .25 cup of soy sauce

    3 tbsp of honey

    .25 cup of veg oil

    1 tbsp of minced garlic

    a pinch of crushed red pepper flakes (just a few shakes for a lil heat) (ixnay if you no want heat)

    mix all and marinate shrimp for an hour or so. Skewer and cook. Dee-lish.

Write A Comment