Surf & Turf. Steak kabobs with red peppers, green peppers, and bok chow by LittleEzz 6 Comments Conservative_Dewd 6 months ago Before Trip_Fresh 6 months ago Looks really good InevitableOk5017 6 months ago Did it even cook? Independent_Blood404 6 months ago Those shrimp don’t look cooked but I’m not there SniffMyDiaperGoo 6 months ago CHOY, dammit!!! Bok Choy!!!/triggeredThat’s actually a cool idea! I never would’ve thought of using bok choy stalks as a kebab piece. Now I’m curious what you made with the leaves? Sad-Reception-2266 6 months ago What did you season the shrimp with? Best recipe as follows….25 cup of soy sauce3 tbsp of honey.25 cup of veg oil1 tbsp of minced garlica pinch of crushed red pepper flakes (just a few shakes for a lil heat) (ixnay if you no want heat)mix all and marinate shrimp for an hour or so. Skewer and cook. Dee-lish.Write A CommentYou must be logged in to post a comment.
SniffMyDiaperGoo 6 months ago CHOY, dammit!!! Bok Choy!!!/triggeredThat’s actually a cool idea! I never would’ve thought of using bok choy stalks as a kebab piece. Now I’m curious what you made with the leaves?
Sad-Reception-2266 6 months ago What did you season the shrimp with? Best recipe as follows….25 cup of soy sauce3 tbsp of honey.25 cup of veg oil1 tbsp of minced garlica pinch of crushed red pepper flakes (just a few shakes for a lil heat) (ixnay if you no want heat)mix all and marinate shrimp for an hour or so. Skewer and cook. Dee-lish.
6 Comments
Before
Looks really good
Did it even cook?
Those shrimp don’t look cooked but I’m not there
CHOY, dammit!!! Bok Choy!!!
/triggered
That’s actually a cool idea! I never would’ve thought of using bok choy stalks as a kebab piece. Now I’m curious what you made with the leaves?
What did you season the shrimp with? Best recipe as follows…
.25 cup of soy sauce
3 tbsp of honey
.25 cup of veg oil
1 tbsp of minced garlic
a pinch of crushed red pepper flakes (just a few shakes for a lil heat) (ixnay if you no want heat)
mix all and marinate shrimp for an hour or so. Skewer and cook. Dee-lish.