Surf & Turf. Steak kabobs with red peppers, green peppers, and bok chow
by LittleEzz
Surf & Turf. Steak kabobs with red peppers, green peppers, and bok chow
by LittleEzz
6 Comments
Before
Looks really good
Did it even cook?
Those shrimp don’t look cooked but I’m not there
CHOY, dammit!!! Bok Choy!!!
/triggered
That’s actually a cool idea! I never would’ve thought of using bok choy stalks as a kebab piece. Now I’m curious what you made with the leaves?
What did you season the shrimp with? Best recipe as follows…
.25 cup of soy sauce
3 tbsp of honey
.25 cup of veg oil
1 tbsp of minced garlic
a pinch of crushed red pepper flakes (just a few shakes for a lil heat) (ixnay if you no want heat)
mix all and marinate shrimp for an hour or so. Skewer and cook. Dee-lish.