Hong Kong style

by dovahkiinyeah

26 Comments

  1. ryanshields0118

    Oof. I bet it tastes great but man that just isn’t a photogenic presentation

  2. WildDogMoon70

    If I can’t say something nice….

  3. TheArmchairLegion

    I actually think this looks great, makes me feel hungry. It reminds me of what my family had often growing up, just with a different fish. I’m nostalgic for the crackle of hot oil as it’s drizzled over the green onions

  4. TheoBroMane

    Jeez its just fish skin guys. I hope it’s scaled at least.

  5. HairyStyrofoam

    Steamed…flounder….?

    Yeah, I’ll pass.

  6. Formal-Cause115

    Nah, I just became a vegetarian !

  7. Immediate-Phone-7013

    Eat the eyeball and tell me how it tastes like xd

  8. sleeper_shark

    Looks amazing! Cantonese style flounder, you are one lucky dude..

    The people insulting this just shows how little the people on here actually know about seafood

  9. Lopsided_Marzipan133

    I can smell this through the photo and I’m getting hungry… but a paper plate??

  10. poliver1972

    I just got the warm spits looking at that.

  11. danknadoflex

    Remind me never to go to Hong Kong

  12. TraderLiu

    The folks knocking this are just used to having fish served to them no longer looking like fish. They’re not used to eating whole fish. The Asians here would lap this up. Looks like most of the people in this subreddit haven’t been to Asia. Shame!

  13. Ancient-Chinglish

    This is such an iconic staple of family banquet get togethers. My cousin would always eat the eyes, and I would always ask for extra “juices” to pour onto my rice

  14. millmonski

    I hope it tastes better than it looks

  15. MustardTiger231

    Basically, a flounder don’t have no “parts”…but if I had to call it anything, I guess it’d be his knee.

Write A Comment