Soy and pomegranate marinated salmon with pickled daikon, pomegranate and light yuzu-wasabi yoghurt sauce.

Thoughts?

by Cmdr_W0lff3

1 Comment

  1. Background_Cost_5768

    Pomegranate seeds suck and ruin the mouthfeel of a dish. Keep the flavor but juice a pomegranate down with some acid and sugar to make a kind of syrup to drizzle over the top maybe.

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