Celebrating cherry blossom season! 🌸 we have cherry blossom compote, kamut orange crumble, black plums poached in sakura, and a chocolate tuile.
by dedetable
6 Comments
Fbeezy
Beautifully plated. Are the “branches” chocolate?
disgruntledg04t
lovely chef. how do the crumble and poached plums work?
SaffronFarmChef
By first smoothing a sakura poached black plum mixture with Kamut Orange Crumble’s citrusy essence, then pushing it through a delicate pastry grinder where candied orange peel is rubbed against it. The peel is then finely chopped, and delicate pastry brushes gently blend the Kamut Orange Crumble and plum mixture against tender shortbread crumbs, shaving them into a delicate crumble. This leaves a delicious Kamut Orange Crumble and plum dessert, perfect for a sweet treat.
RockDoveEnthusiast
I want 12. absolutely fantastic.
Altruistic-Wish7907
Really nice, did you cook the plums before or after you sliced them
nikki_jayyy
Oh my god, this looks great and I would SO LOVE TO SEE IT AS A DUCK DISH!!
6 Comments
Beautifully plated. Are the “branches” chocolate?
lovely chef. how do the crumble and poached plums work?
By first smoothing a sakura poached black plum mixture with Kamut Orange Crumble’s citrusy essence, then pushing it through a delicate pastry grinder where candied orange peel is rubbed against it. The peel is then finely chopped, and delicate pastry brushes gently blend the Kamut Orange Crumble and plum mixture against tender shortbread crumbs, shaving them into a delicate crumble. This leaves a delicious Kamut Orange Crumble and plum dessert, perfect for a sweet treat.
I want 12. absolutely fantastic.
Really nice, did you cook the plums before or after you sliced them
Oh my god, this looks great and I would SO LOVE TO SEE IT AS A DUCK DISH!!