I smoked my first pork shoulder today. I put in on at 430 am at 235. I used smoke tubes to enhance the smoke. I kicked it up to 250 at 2230. It hit 205 at 530 pm. Wrapped it in towels and put in a cooler for 2.5 hours. We pulled it at 8 pm. Damn fine from the bites I took. Looking forward to dinner tomorrow!!
by Quirky-Issue7025
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Damn fine
I don’t know how much you paid for those pellets but if you like them, the Kirkland pellets are literally the exact same thing- made by the same company and same flavors and they sell for 13.99 for a 40lb bag (at least at my Costco in SoCal)