Raviole filled with artichoke and anchovy purée, some fried artichoke, clams and artichoke jus, coriander oil. One of my favorite 🫶

by No_Committee_7874

2 Comments

  1. Did you use cockles chef? And how did you make your filling? I like the color of your pasta too.

  2. TwoPintsYouPrick

    I like this, sounds really tasty, and looks clean as fuck, nice work!

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