Dino ribs. Plate ribs. Amazing no matter what you call them. Most tender and flavorful beef I’ve cooked on a Traeger. So damn juicy and smokey. This will be the new flex cook from now on.
-Seasoned with meat church holy cow
-Used Smokin Pecan pellets. Great flavor and smokiest pellets I’ve used
-Cooked at 250 and pulled at 208°. Took about 10 hours
by azbat7
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Looks delicious!!