Inverted chicken ballotine with black truffle, foie gras, lardo di colonata and pistachio. Deep chicken jus, smoked egg yolk cream and artichoke x truffle tartelette. We finish the plate table side with Parmesan air. by No_Committee_7874 1 Comment Randolph_Carter_6 5 months ago https://youtu.be/15tTS_lliVw?si=904zRMgby08DXfCvWrite A CommentYou must be logged in to post a comment.
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https://youtu.be/15tTS_lliVw?si=904zRMgby08DXfCv