First time doing brisket, need to figure out why it stalled at 85 Cel for 3 hours
by hegsie
First time doing brisket, need to figure out why it stalled at 85 Cel for 3 hours
by hegsie
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Recipe: https://www.traeger.com/recipes/beef-brisket?srsltid=AfmBOoqmLTbH6ZKKPb85NI9sHycLFeTx9z7xfeIx0YCdvn5UP1ISrqhB