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PUSH THE FEAR CLOUDS OUTTA THE WAY AND LET THE STEAMY SCENT OF CHICKEN MARSALA WAFT IN SWEET BACONY MUSHROOMY CHICKENY ONE POT THAT’S IT PAIR IT WITH THE CREAMIEST CHEESIEST BUTTERYIEST POLENTA IT COULD BE BETTER THAN MASHED POTATOES I DON’T KNOW JUST TRY IT!!!

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22 Comments

  1. Hey I'll watch this video later but, Matty, I was just thinking how finesse-wise, you are like a sexier (only a little) Nigella Lawson. Beauty-wise you are a kajillion times prettier but the way you sometimes mangle shit is like just a little step up from Nigella's nose days and that is why I am here dropping the engagement. Have you seen her handle a knife? Horror, terror but like Warhol's Car Crash prints. It's like not even a cowboy cook but a rodeo clown and it gives me life. Love what you do. Be well

  2. I made this yesterday night. Came out so good! I followed exactly. I wasn’t sure about the bake temp/time, but I did 400f for an hour and it was perfect, looked pretty much the same as his and the meat was super tender.

  3. @mattymatheson can we get Tom Delonge on the show please? Like cook a fucking taco or whole fucking chicken together

  4. Dude, why don’t you have a gas stove? It’s so much better heat control in “fuck town 3K” and there’s no question whether it’s on or off.

  5. I have watched a few cooking shows that seem to be trying your style. I can't finish an episode, and all I do is watch cooking shows, thinking of the old-school 90s Food Network. The good old days……

  6. Shout out to the time stamp person! Can’t imagine all the creativity it takes to make the fuck it add Parmesan time stamp

  7. This feels like Just a Dash energy and we need more of it Matty boy ❤ … Michelle!?

  8. Your videos are on average 15-30 minutes. The perfect amount of time for me personally to eat my meal and forget about everything. Just for that only you rock Matty. Love you.

  9. Love your stuff man just quit drinking about 7 months ago. I know that’s random but just wanted to say love your stuff keep cooking!

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