The Secret to Classic Neapolitan Pizza Dough | From a 90-Year-Old Pizzeria in Naples

0:00 Intro
0:48 Recipe for Neapolitan pizza dough
3:20 Questions about pizza dough making
8:33 Every morning and evening they each make at least 60 kg of flour worth of dough.
11:27 pizza dough needs to rest💤
13:20 They begin selling street food pizzas at 10 a.m.
17:13fried pizza
24:16 He offered pizza to President Clinton.
25:42 Fried pizza with ricotta, pork cicoli, provola cheese and tomato

L’antica Pizzeria Di Matteo has been a cornerstone of traditional Neapolitan pizza since 1936. Founded by the Di Matteo family, this pizzeria quickly became a local institution and a must-visit for both local Neapolitans and tourists.

Known for its legendary pizza and rich history, Di Matteo has witnessed famous figures such as Marcello Mastroianni, Jack Lemmon, and Bill Clinton, who once visited during the 1994 G7 summit and enjoyed the famous pizza a portafoglio.

Today, L’antica Pizzeria Di Matteo continues to thrive, run by the fourth generation of the Di Matteo family, and is located in the heart of Naples near historic landmarks like San Gregorio Armeno and Piazza San Gaetano.

In this video, we reveal the secret to their perfect pizza dough and show you the magic of how it’s made, passed down through generations.

🍕 Antica Pizzeria Di Matteo
📍 Location: Via dei Tribunali, 94, 80138 Napoli NA, ITALY
📞 081455262
🕐 Monday through Saturday, 10:00 a.m. to 11:30 p.m.
🌏 anticapizzeriadimatteo.it

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