225°F for 1h15m until IT of 130° and then in a 450° cast iron on stovetop for 1 minute per side for a final temp of 145°. Would have pulled about 10° sooner but the wife prefers medium.
by BigBubbaEnergy
225°F for 1h15m until IT of 130° and then in a 450° cast iron on stovetop for 1 minute per side for a final temp of 145°. Would have pulled about 10° sooner but the wife prefers medium.
by BigBubbaEnergy
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Man how much did those steaks cost? That looks GOOD! What thermometer do you use? Also, whats that garnish on the plate on the right side? A garlic butter of some sort?!?!? #yesplease
Bussin
I just bought a Traeger and cooked steaks for the first time on it tonight. I think I have a lot to learn. Although the meat was cooked almost as uniform as Sous vide, I could not get a sear at all. To be honest, I think I could cook a better steak on my Webber charcoal grill.
Nailed it tbh. Nice work 10/10