- 225 for 3 hours
- 225 for 1 more hour, spritzing with apple juice every 15 mins
- 275 for 1 hour, spritzing every 15 mins
- 275 for 30 mins, wrapped in butcher paper
by mcch2233
by mcch2233
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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