15 days in salt, 3 months in the attik cold smoked.by tgh_hmn 2 Comments arcsaber1337 4 months ago Amazing, is it from German pork? PetroniusKing 4 months ago Do you eat it thin sliced like a prosciutto or Jamón Iberíco, or would it be used as an ingredient in a cooked dish ?Write A CommentYou must be logged in to post a comment.
PetroniusKing 4 months ago Do you eat it thin sliced like a prosciutto or Jamón Iberíco, or would it be used as an ingredient in a cooked dish ?
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Amazing, is it from German pork?
Do you eat it thin sliced like a prosciutto or Jamón Iberíco, or would it be used as an ingredient in a cooked dish ?