Mary makes her classic pot roast – one of winter’s ultimate comfort foods.
Full recipe: https://www.ctvnews.ca/shopping/kitchen-recipes/mary-bergs-classic-pot-roast.html
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5 Comments
Great recipe Mary and gang 🙂.
What can be substituted for the red wine?
How do you make it in a crock pot
I live in the UK and have never heard of you before. But I LOVED that recipe and the way you explained it. You've got a new subscriber and a fan. Thanks Mary.
PS It's pronounced wu-stuh-shuh sauce!! I know, I know. We Brits invented a lot of good stuff, but spelling/pronounciation wasn't our finest work.
Yummy recipe – just making it now – using celery greens chopped instead of parsley – prepped all the veggies first. Using my grandma's cast iron pot – same orange as yours which caught my eye and inspired me to make this. 😜 cooking time is too long – was perfect at just 2 hours.