Garlig powder , salt, pepper, paprika, herbs, fresh greeg garlic, white wine. Oven on slow, 4-5 hours

by tgh_hmn

2 Comments

  1. EuropeEatsBot

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  2. PetroniusKing

    I’m sure that will be delicious after roasting in a slow oven for hours & hours 🤤👍 I haven’t had roast goat for so long … I’ll have to convince my Italian friend to make it for me and I’ll bring the vinho tinto

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