Angelic Deviled Eggs

Ingredients

• 6 hard-cooked eggs
• 1 teaspoon balsamic or wine vinegar
• 3 tablespoons yogurt ”cheese”
• 2 teaspoons prepared mustard (like Dijon)
• salt, to taste
• paprika or minced fresh parsley or dill

12 halves, each with 43 calories and 3 grams of fat

Preparation

1. Cut the eggs in half lengthwise, carefully scoop out the yolks and place them in a bowl. Mash the yolks with the vinegar, mustard and yogurt “cheese,” then beat the mixture with a fork until it is light and creamy. Mound the mixture into the egg white hollows and sprinkle them with the paprika or herbs.

About 10 minutes