I made an entire brisket but the family seemed to have only gone for the flat. I wasn’t sure what to do with the point so I cubed it up into 1.5cm x 1.5cm chunks, threw it in an aluminum tray, and dumped a bottle of Stubb’s BBQ sauce and a can of Dr. Pepper.
I left it on the smoker overnight at 225f and here’s the result.
When I woke up this morning, I was worried that it was too “burnt” but I stirred it around and tried a piece – it was amazing!!!
I don’t know if this is truly “burnt ends” or just braised brisket chunks but either way this is delicious!
by ZebraCanuck
2 Comments
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used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
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Overnight at 225 when it was already fully cooked to (I’m guessing) 200°+??? Sounds INSANE to me but if you got great results, you got great results. 🤷♂️