Skewered Crisp Shiitakes With Garlic

Ingredients

• 40 shiitake caps, about 1 pound (reserve stems for stock or discard)
• ⅓ cup extra virgin olive oil
• 1 tablespoon chopped garlic
• Salt and pepper

• Nutritional Information

  • Nutritional analysis per serving (40 servings)

    20 calories; 1 gram fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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40 skewers

Preparation

1. Preheat oven to 450 degrees. Put shiitakes in roasting pan in one layer and add olive oil. Roast for about 20 minutes, until shiitakes have begun to shrink. Stir in garlic, salt and pepper, and return to oven, tossing and turning occasionally, until edges of shiitakes are crisp, another 20 minutes or so.
2. Cool slightly, then skewer mushrooms on toothpicks. Serve warm.

1 hour