Obviously there's so many better titles I could've gone with, but I'm new here. Had a traeger for a few years now. Done a bunch of stuff, but did my 1st pork butt today. Smells are amazing, seasoning was on point. Went with meat church recipe for my 1st time. Not quite 10 hrs, more like 7 total. Here's the result. Any tips or help is appreciated. It's still resting now.
by AltruisticRent4375
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Sorry, seasonings were pepper palace smoke dat butt, killer hogs the bbq rub, a bit of holy garlic from fire & smoke and some brown sugar and Irish butter. Ran 275 like the recipe said. Lowered after it hit temp, pulled it and threw the butter, sugar and more seasoning on, cause I needed to run errands.
Where’s the money shot?!