Canapes With Piquillo Peppers And Anchovies

Ingredients

• 10 3/4-inch-thick (roughly) slices French or Italian bread, cut in half
• 1 teaspoon minced garlic
• 10 piquillo peppers, cut in half (or 4 or 5 roasted peppers)
• 20 anchovies
• Extra virgin olive oil

• Nutritional Information

  • Nutritional analysis per serving (20 servings)

    36 calories; 1 gram fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 3 milligrams cholesterol; 157 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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20 canapes

Preparation

1. Lightly toast bread. Top each piece with a tiny bit of garlic, then layer with a piece of piquillo and an anchovy. Drizzle with a little olive oil. Serve within one hour.