Prosciutto, Fig And Parmesan Rolls

Ingredients

• 10 very thin slices prosciutto
• About 1/4 pound Parmesan, sliced wafer thin
• 8 to 10 dried figs, stemmed and cut into about 3 strips each
• Truffle or olive oil

20 rolls

Preparation

1. Cut each piece of prosciutto in half the long way; on each piece, put a slice of Parmesan and a strip of fig. Roll up the long way, pressing so meat sticks to itself. Cover with plastic wrap if not serving right away.
2. Serve within 2 hours, drizzling truffle or olive oil on top just before serving.