x2 3lb Chickens
x2 Hazy Hearted IPA with rub, thyme, and butter
250° for 2 1/2 hours
Crown Royal Bourbon Pellets
Rest for 40 minutes.
Rub: Heath Riles Honey Chipotle on one; Blend of Gold Star Chicken Rub and Garlic Honey
by SpaceyBakedBean
x2 3lb Chickens
x2 Hazy Hearted IPA with rub, thyme, and butter
250° for 2 1/2 hours
Crown Royal Bourbon Pellets
Rest for 40 minutes.
Rub: Heath Riles Honey Chipotle on one; Blend of Gold Star Chicken Rub and Garlic Honey
by SpaceyBakedBean
8 Comments
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Stop doing beer can chicken. It’s stupid and does nothing but bad things
Most cans have a plastic liner. I have a cast iron chicken holder with a beer reservoir that I got from Amazon awhile ago. I used it once.
Prevents the inside of the chicken from hitting the proper temps… gimmicky and a good way to get sick.
* Record scratch *
“… you’re probably wondering how we ended up here.”
Spatchcock my friend. And drink the beer
Thank you all for your advice. I haven’t ever done beer can chicken, so I wanted to try something new. Will definitely be trying spatchcock for the next time.
If you want a beer flavor spritz them with it as other said this does nothing.