In Part 3, we’re back at Bungalow NYC with Chef Vikas Khanna as he shows us how to make their most popular dish: Roasted Pineapple Curry. This sweet and savory curry has become a favorite for its unique blend of flavors and Chef Khanna’s creative twist on tradition.
In this episode, Chef Khanna walks us through the recipe step by step, sharing some of the techniques that make this dish so special. Whether you’re curious about NYC dining or want to explore Indian flavors, join us as we dive into one of Bungalow’s signature dishes!
4 Comments
What did he use as filling in the middle of pineapple?
This doesn't look like pineapple menaskai
pl share the receipe!
Yummy