VIETNAMESE STEAMED PORK BUNS (BÁNH BAO) 🥟🍳 This week, we’re heading to Vietnam to make one of my all-time favourite street food snacks: Bánh Bao. These fluffy buns are packed with a savoury filling of juicy minced pork, mushrooms, and a hard-boiled quail egg, giving you a delicious bite of comfort in every bun 🇻🇳
Video Breakdown:
01:00 – Make bao dough (first prove)
05:01 – Make pork filling
08:16 – Forming pork filling
09:30 – Rolling & wrapping buns (second prove)
12:35 – Steaming buns
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#VietnameseFood #Veitnam #BanhBao #SteamedBuns #Bao #StreetFood #Cookbook
11 Comments
This looks so good ❤
Thank you 🙏 Brendan for showing us how to make this pork buns. Loved your nice voice explaining properly how to make this delicious pork buns. 👍😘
Loving the long form video. Well done.
Those aren’t Vietnamese
I wanna make it .
Thank you so much. This is my favorite food ❤❤❤❤❤❤❤
Thanks Brendan for this. My cousins who are Viet and Cambodian own a bao shop in Melbourne, and these look exactly like what they sell. We definitely miss this after moving overseas!! Must make these this weekend.
Not very different with the chinese bao we have in Mauritius
Hi Brendan. You Vietnamese pork buns is great, I am a master pork buns myself, I learn from a chef specialty pork buns in Saigon before I take off to US 1984. By the way you bracelet is awesome design, where do you get it ?
Your not writing here the ingredients of your recipes.
Can you show us what brand of bun flour you use? There's so many. Can you add flour to the filling so it's sticks together?
Not to tell you what to do… But I'd guess you have plenty of viewers in the U.S. You should translate terms like "castor sugar" and metric measurements for us too. If you don't want to take the time to do it by voice, maybe do it as a subtitle.