This was an 18 LB brisket that went on at 9:30 PM and hit temp at 11:00 am or so the best day. Then spent 5 hours in a cooler before I sliced it.
I was helping a friend out for a rehearsal dinner.
by AvsFan_since_95
This was an 18 LB brisket that went on at 9:30 PM and hit temp at 11:00 am or so the best day. Then spent 5 hours in a cooler before I sliced it.
I was helping a friend out for a rehearsal dinner.
by AvsFan_since_95
6 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Looks perfect. Nice job.
That cutting board looks like a nightmare to clean
Who cares about the brisket. Look at that cutting board!
Looks amazing!
Temp?