Golden soup with lemon, ginger, topinambur, miso, sesame oil, veggies and red lentils

And a ton of spices. It’s vegan. And contains a ton of garlic and has a rich flavor profile.

Chaotic recipe:

Veggies:
1. broccoli
2. a large onion
3. carrots
4. topinambur
5. spring onion

Protein:
1. red lentils

Spices:
– turmeric
– veggie soup powder without yeast
– cumin
– powdered garlic
– mustard seeds
– light miso paste
– paprika powder
– thyme (a tiny bit)
– curry powder
– salt
– black pepper
– fresh ginger
– fresh garlic
– fresh parsley
– lemon juice (a little)
– lemon zest
– sesame oil
– a bit of harissa

Hint: caramelize the onions with ginger (you don’t need oil if you’re not doing it too hot but a bit of olive oil never hurt anybody) before poring the water in to boil the washed lentils. Toss the veggies in 5 mins before the lentils are done. At the very end- a dash of sesame oil