Fish Tacos with Beer Battered Fish, Avocado Crema, Spicy Mayo & Pickled Onions
Fish Tacos with Beer Battered Fish, Avocado Crema, Spicy Mayo & Pickled Onions
by Hai_Cooking
17 Comments
SupesDepressed
Fish “taco”, not “tacos”, there’s just one?
ranting_chef
I feel like this plate is way too nice for a fish taco.
orbtl
Seeing a taco on a bernadaud plate is hilarious to me
lovely_Basil_7563
Would of been better with a different plate and maybe a crispy taco
lovely_Basil_7563
Plain flour tortillas that way just don’t portray elegance
awesometown3000
I kinda hate the fussy attempt at plating a nice-looking but very regular fish taco, ngl. No point in micro-greening something that’s just going to get smushed up inside a tortilla one second after it’s delivered to the table.
Every_Extreme_1037
My only comment is the tortilla should be homemade & corn.
usmc_mermaid
Needs a toasted corn tortilla.
8_bw
This is nice and all and looks tasty but also hilarious. If you insist on plating like this then make some sort of crispy tortilla-based crust on the fish or something. Why plate this way for a person to pick it up and fold it up?
Nadsworth
I feel like tacos should just be left as “peasant fare”.
This looks nice, but I’d rather get a plate packed with five fish tacos on top of some shredded lettuce.
ConjeturaUna
What you charging for that?
gbdallin
Way too much for a single taco
yells_at_bugs
It’s kind of too pretty. I want my tacos messy and definitely more than one at a time.
Beautifully composed dish, tho. The cook on that fish looks incredible. Add a lime element?
beyondthef
I enjoy your videos but I wish you wouldn’t use the same plate for every dish
EternityLeave
Please stop with the trypophobia plate.
Buck_Thorn
I love it, but it is sure one helluva a trypophobia trigger!
chefdedos
The hate you are receiving from trying to elevate the plating in tacos means you are doing something right! Keep going! Looks great!
17 Comments
Fish “taco”, not “tacos”, there’s just one?
I feel like this plate is way too nice for a fish taco.
Seeing a taco on a bernadaud plate is hilarious to me
Would of been better with a different plate and maybe a crispy taco
Plain flour tortillas that way just don’t portray elegance
I kinda hate the fussy attempt at plating a nice-looking but very regular fish taco, ngl. No point in micro-greening something that’s just going to get smushed up inside a tortilla one second after it’s delivered to the table.
My only comment is the tortilla should be homemade & corn.
Needs a toasted corn tortilla.
This is nice and all and looks tasty but also hilarious. If you insist on plating like this then make some sort of crispy tortilla-based crust on the fish or something. Why plate this way for a person to pick it up and fold it up?
I feel like tacos should just be left as “peasant fare”.
This looks nice, but I’d rather get a plate packed with five fish tacos on top of some shredded lettuce.
What you charging for that?
Way too much for a single taco
It’s kind of too pretty. I want my tacos messy and definitely more than one at a time.
Beautifully composed dish, tho. The cook on that fish looks incredible. Add a lime element?
I enjoy your videos but I wish you wouldn’t use the same plate for every dish
Please stop with the trypophobia plate.
I love it, but it is sure one helluva a trypophobia trigger!
The hate you are receiving from trying to elevate the plating in tacos means you are doing something right! Keep going! Looks great!