Cabbage grilled w red miso butter, smoked cream sauce, Parmigiano & Chay flowers
Cabbage grilled w red miso butter, smoked cream sauce, Parmigiano & Chay flowers
by West_Resolution_1396
1 Comment
frtss
I love the idea of this, it sounds amazing and I do something similar to start a cabbage ragu that my wife and I love in the winter. Because of that I know how much of a pain that huge hunk of cabbage is going to be to eat. Smaller bites would be my suggestion. Maybe figure out a way to shave it after the grill and pile it for height? You could even incorporate more of that smoked cream sauce as a drizzle or interspersed through the layers.
1 Comment
I love the idea of this, it sounds amazing and I do something similar to start a cabbage ragu that my wife and I love in the winter. Because of that I know how much of a pain that huge hunk of cabbage is going to be to eat. Smaller bites would be my suggestion. Maybe figure out a way to shave it after the grill and pile it for height? You could even incorporate more of that smoked cream sauce as a drizzle or interspersed through the layers.