an indonesian dish where chicken is boiled in an assortment of aromatics, coconut water and cononut cream and finished in the grill very briefly.
served with boiled cassava leaves (kale is a substitute), rice and topped with a spicy sambal with tomato.
by untitled01
2 Comments
followed [this recipe](https://vm.tiktok.com/ZNd2qJ8Ub/).
Looks very flavorful good job.