Another brisket I did for my daughters 17th bday, (she requested brisket, I mean, who wouldn’t lol) I have done five briskets before, but bought from a butcher, who did the trimming. This was my first time processing a full packers brisket. Was 19.5lbs, and took about 5 lbs off. Wonder what you guys think if I took too much fat off the top or too little. Turned out great (to me anyway haha). Took about 13 hours, plus 1 hour in the cooler to rest. 1st pic was just before I wrapped it (164°f, 10 hours in)
by yes_or_no_maybe
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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