It was a last minute decision so it felt a bit rushed.I made a few errors but overall It came out tasting really good. What do you guys think?
by Boy_Boss
7 Comments
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Feisty-Original-8544
Looks good for the first time around! A bit on the dry side based on the photos but definitely good bark. I would say for next time around, try putting the probes near the middle or closer to the flat than the point. The other thing I personally do is I smoke with fat cap up instead of down.
Good luck on the next few! It takes a bit before you get the hang of them!
whatsupchiefs
Sorry but it looks dry, you could tell when you could see the grain in the first pic.. And there is zero fat on that thing .. there lies your issue
FrostDon217
Bark isnt there. Take your time next time
Darukus660
Fat is good.
Icy-Combination9017
Looks dry
BrokeWoodWorker
Could you explain your cook on it? Temp/Time? Also what was your seasoning? I’ve done two now and wud love to help you as one beginner to another!
7 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Looks good for the first time around! A bit on the dry side based on the photos but definitely good bark. I would say for next time around, try putting the probes near the middle or closer to the flat than the point. The other thing I personally do is I smoke with fat cap up instead of down.
Good luck on the next few! It takes a bit before you get the hang of them!
Sorry but it looks dry, you could tell when you could see the grain in the first pic..
And there is zero fat on that thing .. there lies your issue
Bark isnt there. Take your time next time
Fat is good.
Looks dry
Could you explain your cook on it? Temp/Time? Also what was your seasoning? I’ve done two now and wud love to help you as one beginner to another!