We have yukon potato basket, cremini mushrooms, scallions, roasted cherry tomatoes, kale & basil pesto, artisan lettuce, baby broccoli, and vegan egg yolk. by dedetable 6 Comments EggandSpoon42 5 months ago I love thisWhat is vegan egg yolk?Looks beautiful, I personally wouldn’t change a thing and serve it with a knife and fork.What did you do for the basket, bc that is awesome flufferfail 5 months ago It looks equally ridiculous cool and “not cooked enough” lol. I don’t know how else to describe it. It’s a great idea! kirstensthrow 5 months ago Unique and beautiful, chef! I am curious how the textures of the cooked and raw greens meld together InfiniteChicken 5 months ago It doesn’t look like food to me; I guess this is a case of culinary/restaurant context, but it’s beautiful. chocomeeel 5 months ago I want these lining my kitchen window, lol.But seriously, this is so gorgeous! Bravo!Curious question: what is a vegan egg yolk? JunglyPep 5 months ago Love this. Would it be too silly to sauce it tableside with a very small watering can?Write A CommentYou must be logged in to post a comment.
EggandSpoon42 5 months ago I love thisWhat is vegan egg yolk?Looks beautiful, I personally wouldn’t change a thing and serve it with a knife and fork.What did you do for the basket, bc that is awesome
flufferfail 5 months ago It looks equally ridiculous cool and “not cooked enough” lol. I don’t know how else to describe it. It’s a great idea!
kirstensthrow 5 months ago Unique and beautiful, chef! I am curious how the textures of the cooked and raw greens meld together
InfiniteChicken 5 months ago It doesn’t look like food to me; I guess this is a case of culinary/restaurant context, but it’s beautiful.
chocomeeel 5 months ago I want these lining my kitchen window, lol.But seriously, this is so gorgeous! Bravo!Curious question: what is a vegan egg yolk?
JunglyPep 5 months ago Love this. Would it be too silly to sauce it tableside with a very small watering can?
6 Comments
I love this
What is vegan egg yolk?
Looks beautiful, I personally wouldn’t change a thing and serve it with a knife and fork.
What did you do for the basket, bc that is awesome
It looks equally ridiculous cool and “not cooked enough” lol. I don’t know how else to describe it. It’s a great idea!
Unique and beautiful, chef! I am curious how the textures of the cooked and raw greens meld together
It doesn’t look like food to me; I guess this is a case of culinary/restaurant context, but it’s beautiful.
I want these lining my kitchen window, lol.
But seriously, this is so gorgeous! Bravo!
Curious question: what is a vegan egg yolk?
Love this. Would it be too silly to sauce it tableside with a very small watering can?