Ingredients
- Vegetable oil or peanut oil, for frying
- ½ cup flour
- 3 tablespoons cracker meal
- 12 medium shrimp, shells left on Coarse sea salt or kosher salt
- Freshly ground black pepper
4 appetizers
Preparation
- Fill a deep saucepan with 2 inches of oil and heat to 350 degrees. In a bowl, combine flour and cracker meal. Dredge the shrimp thoroughly in the mixture. Shake off excess and drop into the oil. Fry until shrimp is curled and crisp, about 2 minutes. Drain on paper towels and season on both sides of the shrimp. Serve with tartar sauce on the side.
10 minutes
Dining and Cooking