Craving shawarma but short on time? Learn how to make a juicy, garlicky Lebanese chicken shawarma wrap at home—in just 10 minutes! This quick and easy street food recipe uses pre-cooked chicken, vibrant spices, and creamy toum garlic sauce for that authentic flavor. Perfect for busy weeknights or a quick lunch fix. Toast it for that restaurant-style crunch!
➡️ Full Recipe Steps: 0:08 – Heat Your Meat
0:26 – Warm the Pita
0:36 – Build the Wrap
1:01 – Toast the Wrap (Optional)
1:16 – Final Bite + Subscribe
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Craving shawa but short on time? Let’s make a juicy Lebanese chicken shawama wrap in just 10 minutes. Start with pre-cooked chicken, rotisserie, grilled or leftover. Slice it thin and toss it in a hot pan with olive oil and shawama. Spices. Spice mixed hip, paprika, cumin, garlic powder, coriander, turmeric. While that heats up, warm your pa or flatbread for a few seconds in a pan or microwave. Soft bread is better wrap. Now spread garlic sauce tomb on the pa. Add the chicken, pickles, maybe some fries if you like it authentic. Roll it up tight. Want that restaurant style crunch. Press the wrap in a hot pan or sandwich press for 2 minutes. It seals the flavor and adds a crispy edge. And that’s it. A juicy garlicky shawarma wrap in 10 minutes flat. Like, comment, and hit subscribe for more fast Lebanese bites.