Ingredients
- ½ recipe for challah dough
- ½ medium onion, diced
- 2 tablespoons poppy seeds
- ½ teaspoon coarse salt
- 3 tablespoons vegetable oil
- 1 large egg
- Nutritional Information
Nutritional analysis per serving (2 servings)
434 calories; 29 grams fat; 3 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 7 grams polyunsaturated fat; 34 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 10 grams protein; 93 milligrams cholesterol; 969 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
12 onion rolls
Preparation
- Follow recipe for challah through Step 3. Roll out dough to a rectangle about 12 by 18 inches. Sprinkle onions, poppy seeds and salt over dough, leaving a 1-inch border.
- Brush border of dough with 2 tablespoons vegetable oil. Roll dough up like a jellyroll. Pinch ends closed.
- Preheat oven to 350 degrees. Grease 12 muffin tins or a baking pan with oil.
- Using a dough cutter, cut dough into at least 12 rounds, and place into tins or pan, cut side on top. Mix egg with a little water, and brush over rolls. Let rise for another 1/2 hour.
- Bake for 20 to 25 minutes or until golden. Remove from oven and serve warm.
Dining and Cooking