Ingredients

  • ½ recipe for challah dough
  • ½ medium onion, diced
  • 2 tablespoons poppy seeds
  • ½ teaspoon coarse salt
  • 3 tablespoons vegetable oil
  • 1 large egg
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      434 calories; 29 grams fat; 3 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 7 grams polyunsaturated fat; 34 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 10 grams protein; 93 milligrams cholesterol; 969 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

12 onion rolls

Preparation

  1. Follow recipe for challah through Step 3. Roll out dough to a rectangle about 12 by 18 inches. Sprinkle onions, poppy seeds and salt over dough, leaving a 1-inch border.
  2. Brush border of dough with 2 tablespoons vegetable oil. Roll dough up like a jellyroll. Pinch ends closed.
  3. Preheat oven to 350 degrees. Grease 12 muffin tins or a baking pan with oil.
  4. Using a dough cutter, cut dough into at least 12 rounds, and place into tins or pan, cut side on top. Mix egg with a little water, and brush over rolls. Let rise for another 1/2 hour.
  5. Bake for 20 to 25 minutes or until golden. Remove from oven and serve warm.

Dining and Cooking