Had a short conversation with u/Prestigious_Gain_535 over at r/Augenschmaus. He/she suggested I’d try a recipe (link in another comment). It was seriously great!
Turkey Zucchini meatballs, yogurt dip from the recipe, baked aubergine, yaprak sarma
by hansebart
6 Comments
This is [the recipe](https://www.panningtheglobe.com/turkey-zucchini-meatballs-lemony-yogurt-sauce/).
Wow, your meals are nothing short of excelent! I enjoy seeing them every time you post!
Article says Ottolenghi is a genius for not using bread, milk or flour in these meatballs. It uses egg. Egg is the binder.
I have some ground duck meat and I’m thinking this would be a good recipe to try with that 🤤
Epic!!
Did you prepare the meal or is this a restaurant?